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SPICEBase note

Cocoa Shells

Theobroma cacao

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Gourmet chocolate Aufguss, sensory session

Dosage2-3 tablespoons of spices per liter of water as a brewed and filtered decoction
Intensity6/10
Best UseClassic wellness Aufguss
Note ClassificationBase note
Safety Information

Dry spices must never be placed directly on the hot oven stones. Always use strained decoctions or a stove bowl.

OverviewUseSafetyProCombineRecipes

Overview

Description & Origin

Dried cocoa bean shells. Seductive dark chocolate scent.

Botanical NameTheobroma cacao
Plant FamilyMalvaceae
Plant PartSeed husks
Extraction MethodCocoa decoction
Fragrance Classification

Base note

Rich, lingering molecules. Grounding, warming, and deep, stays longest in the cabin.

Scent Characteristics & Impact Intensity

Cooling4/10
Warming6/10
Activating2/10
Relaxing5/10
Fresh & Invigorating7/10
Grounding3/10
Emotional AtmosphereBalanced quiet

Sauna Application

Typical UseGourmet chocolate Aufguss, sensory session
Recommended MethodMixing in water
Recommended Dosage & Decoction2-3 tablespoons of spices per liter of water as a brewed and filtered decoction
Alternative HandlingSpice sachet or boiling water
Synthetic Dosage (Water)N/A
Temperature Range80°C - 90°C
Target AudienceMedium groups (15-45 people)
Aufguss VariantClassic wellness Aufguss
Steam IntensityMedium

Safety & Risks

Important Safety Rules

Dry spices must never be placed directly on the hot oven stones. Always use strained decoctions or a stove bowl.

Well-being Effects

No drops. Very popular with families.

Contraindications & Risks

None.

The user assumes full responsibility. This information does not replace professional medical advice.

Pro Parameters for Sauna Masters

Preparation MethodMixing in water
Water DosageExcellent as a brewed Aufguss decoction (boil/steep for 15 minutes)
Show Aufguss SuitabilityExcellent
Evaporation RateSlow / lingering
Evaporation / PersistenceVery long-lasting (4-8 hrs)
Ceremony SequenceFinal round
Application WarningDry spices must never be placed directly on the hot oven stones. Always use strained decoctions or a stove bowl.
Practical NotesSpice decoction develops a very intense, warming aroma. Strain beforehand.
Sauna Master TipDark, roasted-sweet cocoa note. Pour gently as a warm decoction; shines in gourmet dessert rounds at moderate stone temperatures.

Scent Combinations & Harmonies

★★★★★ Perfect Synergies
Orange (Sweet)

Fruity orange peel and dark cocoa form an indulgent gourmet pairing.

Vanilla Pods

Warm vanilla softens dark cocoa into a smooth, comforting aroma.

★★★★☆ Harmonious Companions
Bourbon Vanilla

Warm vanilla softens dark cocoa into a smooth, comforting aroma.

★☆☆☆☆ Not Recommended
Peppermint (Mitcham)

Heavy cocoa sweetness clashes with piercing menthol coolness on hot stones.

Field Mint / Japanese Mint

Heavy cocoa sweetness clashes with piercing menthol coolness on hot stones.

Popular Recipes with Cocoa Shells

No linked recipes yet.